INSPECTION REPORT Health Protection DWAG-CPYTL4

PREMISES NAME COBS Bread (Semiahmoo)		Tel: (604) 535-9338 Fax:
PREMISES ADDRESS 141A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kiran Behl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The only sanitizing spray bottle being used was empty at the time of inspection. Corrective Action(s): Staff refilled the sanitizing spray bottle with 200 ppm quats solution. Clean and sanitize food contact surfaces again. Ensure during operations, food contact sanitizer is always available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One bag of frozen ham was being thawed at the 2 compartment sink without any cold running water. Corrective Action(s): Frozen food must be thawed under cold running water or inside a functional cooler. Operator moved the ham into the cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler at 4C. - Stand-up freezer at -18C. - Pizza buns time tracked at the display tray. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Food stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review.