INSPECTION REPORT Health Protection GNAH-CLDTU7

PREMISES NAME Hitori Japanese Restaurant		Tel: (604) 427-0145 Fax:
PREMISES ADDRESS 206 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE November 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jinkyung Heo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Limited number of mice droppings observed only on the floor behind the hot water tank. Corrective Action(s): Clean the area and sanitize with bleach solution. Monitor the area for mice activity. If problem persist hire a pest control company. Ensure to use PPE for cleaning and sanitizing the area. date to be corrected by; Immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach water spray was not labeled. Operator did label the spray bottles at the time of inspection. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 242766 of Jul-18-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods inside a food insert were stored inside a secondary food insert Correction: Do not store foods in inserts in another insert on the line coolers. Double inserts do not allow proper cold air flow into foods. Foods are 6-7C in inserts and 2C underneath. Date to be corrected: Immediately

Comments

Routine inspection Improvements noted from previous inspection - Ceiling tiles have been replaced with new tiles. - Lighting in the kitchen has been improved and observed to be adequate. - New paper towel holders installed. - Unneeded items have been removed. - Kitchen wall by the fryer finished with impervious material. General comments: - Hand washing stations were supplied with hot/cold running water,liquid soap and paper towels in dispenser or paper holders. - All coolers measured at or below 4C(40F). All freezers measured at or below -18C. Hot holding units for rice measured at or above 60C. - Walk-in cooler measured at or below 4C. Food separation observed. Raw stored below cooked and ready to eat food. - Sushi rice PH measured below 4.2 - Bleach water solution available 200 ppm. recommended to have 2 spray one in the kitchen and one in front. Recommended to store wiping cloths in bleach solution or replace frequently. - Dish washer registered at 77C. - Food stored above the ground in dry storage. - Ice machine observed to be clean and ice scoop stored properly in separate container. Important reminders: Floor is to be cleaned and maintained. Underneath equipment is to be kept clean and free of food debris. Develop a cleaning schedule so that staff can easily follow.