INSPECTION REPORT Health Protection NMAR-B4QVBA

PREMISES NAME Toki's Chinese Food		Tel: (604) 534-5346 Fax:
PREMISES ADDRESS 104 - 4115 208th St Langley, BC V3A 2H3		INSPECTION DATE September 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiu Ying He		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods storaged at room temperature Corrective Action(s): Decrease the volume of food at room temperature that will be prepared, precooked deep fried foods Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and grease accumulations in areas between walls and floors, and behind equipment. Corrective Action(s): Clean and disinfect areas. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Knives and cleavers to be held to prevent contaminatiom Corrective Action(s): Clean knife holder and ensure equipment used to hold knives and cleavers are cleaned and disinfected daily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers below 4 Celsius. Freezers at -18 Celsius and below. Hand washing station supplied with liquid soap and paper towels.