INSPECTION REPORT Health Protection RDUT-CSLMH9

PREMISES NAME Tim Hortons #1778		Tel: (604) 793-6856 Fax:
PREMISES ADDRESS 45571 Yale Rd Chilliwack, BC V2S 6H8		INSPECTION DATE June 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory Paul McAuley		NEXT INSPECTION DATE June 13, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): sanitizing solution was visibly soiled, grimy Corrective Action(s): ensure sanitizer solution is changed as needed Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: permit is not posted visible to public Corrective Action(s): ensure permit is posted in place where it is visible to the public Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: general sanitation needs to improve; food spills, debris & grime built up Corrective Action(s): ensure food premise is maintained in sanitary condition Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: repeat violation where no staff on site is able to produce foodsafe certification Corrective Action(s): ensure at least 1 staff has food safe while operating Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Initial inspection # 257590 of Jun-20-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cream and milk cooler were measured at 9°C Correction: Lower the temperature to 4°C or below. To be corrected by 21-Jun-2022 Code 301 noted on Routine inspection # RDUT-CS5LJ4 of May-18-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: food premise not maintained in sanitary condition Correction: ensure food premise is maintained in sanitary condition; violation ticket may be issued

Comments

sanitation of facility if satisfactory please have the regional/district manager reach out to the district public health inspector