INSPECTION REPORT Health Protection CTIN-AZNT6Q

PREMISES NAME Thai Pearl		Tel: (604) 298-1681 Fax: (604) 298-9732
PREMISES ADDRESS 734 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE June 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stanley Wong		NEXT INSPECTION DATE June 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts stored at room temperature with no ice. Corrective Action(s): Discussed using ice water bath to store bean sprouts during rush hour and store the remaining bulk bean sprouts in the walk-in cooler. Please obtain proper ice cube trays to make ice or purchase bags of ice for this. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a tray of utensils stored in a metal tray and staff informed the items were clean. A piece of onion/noodle was still inside the metal tray. Some yellowing debris underneath the rack for BBQ pork oven. Corrective Action(s): Please thoroughly clean and sanitize all utensils and dishware. Inspect to verify that the surface has been cleaned and air dried properly before reuse. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wet wiping towels were stored on the counter. Corrective Action(s): Directed operator to add a sanitizer bucket to store wet wiping clothes for staffs using the cooking line. Wet wiping clothes should be stored in sanitizer between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some cut veggies in the walk-in cooler did not have a cover. Corrective Action(s): Ensure that all food products are properly covered when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up on the wall under cooking station; food debris collected under deep fryer, some garbage behind chest freezer and preserved black beans spilled in the dry storage room. Corrective Action(s): Please clean and sanitize all noted areas by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Pop cooler: 8C Standup freezer: -14C Hot holding units: >60C Rice: 68C Discussed using small batches of food within 2 hours at room temperature (11am to 2pm for lunch rush) Manual warewashing procedure reviewed Bleach sanitizer in kitchen (by two compartment sinks) and front retail area at 100ppm No apparent signs of pest noted at time of inspection; Lower Mainland pest control report reviewed onsite *Reminded operator about Foodsafe expiry in July 29, 2018. Please visit www.foodsafe.ca for more info.