INSPECTION REPORT Health Protection RLAM-BEJT5N

PREMISES NAME Cora Breakfast and Lunch		Tel: (604) 553-3222 Fax:
PREMISES ADDRESS 142 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE July 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chun Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies in the back by the mop sink area. Contact pest control provider to eliminate the fruit flies. Elimination of moisture sources is critical to solving fruit fly breeding sites Corrective Action(s): Contact pest control provider to look for moisture sources and eliminate them. Date to be corrected: today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Sides of dish rack was wrapped in plastic saran wrap. This is a repeated violation and further noncompliance may result in enforcement action. Plastic saran wrap is not a smooth, easily cleanable surface. Remove plastic saran wrap Corrective Action(s): Remove plastic saran wrap and do not continue this again. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, soap, and paper towel -Hot holding measured above 60C -Freezer measured -18C -Coolers measured 4C or less: Walk in cooler and under counter coolers measured -Temperature logs available -Ice machine is clean -Scoops stored outside the food product and the handles do not come into contact with the food item -Dishwasher measured 100ppm chlorine -Quat sanitizer spray bottles measured 200ppm quats -Dry storage satisfactory. Foods kept 6 inches off the ground.