INSPECTION REPORT Health Protection ABAN-AQSRE3

PREMISES NAME Domino's Pizza #10027		Tel: (604) 787-5094 Fax: (604) 864-0123
PREMISES ADDRESS 10346 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE September 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pritesh Maharaj		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, no staff had FOODSAFE Level 1 certification. Corrective Action(s): Ensure that in the operator's absence, at least one person has FOODSAFE Level 1 certification. For staff that do not have FOODSAFE Level 1 certification, enroll them into a class as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Walk-in cooler, prep cooler and beverages cooler maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - 3-compartment sink set up for manual dishwashing. - QUAT sanitizer in 3-compartment sink and in spray bottle = 200 ppm. - All food items stored at least 6 inches off the floor. - All food items covered and protected from contaimination. - General sanitation and maintenance excellent. - Staff washroom clean and hand sink fully equipped with liquid soap, paper towels and hot/cold running water.