INSPECTION REPORT Health Protection AKWN-B7EUVG

PREMISES NAME Ho Fung Chinese Restaurant		Tel: (604) 525-1457 Fax:
PREMISES ADDRESS 724 6th St New Westminster, BC V3L 3C5		INSPECTION DATE December 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nhi Muoi (Anita) Cheng		NEXT INSPECTION DATE December 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen raw meats thawed at room temperature on the counter. Corrective Action(s): Frozen foods must not be thawed at room temperature at this may allow for the growth of bacteria in/on the food. Thaw foods in a cooler, submerged in cold water or in the microwave. The meat that was being thawed was still completely frozen. Instructed staff to thaw foods submerged in cold water and to change the cold water every 30 minutes. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Found old mouse droppings under the counter in the front bar area. Corrective Action(s): Clean up the droppings and sanitize the affected area. Continue to monitor for droppings on a daily basis and clean up droppings immediately. Droppings appeared to be old and no signs of pest activity found anywhere else in the premise. Reviewed pest control report from November 22, 2018 and no concerns noted. Operator started cleaning the droppings at time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Various items not related to the operation of the restaurant found stored in the front of house. Corrective Action(s): Operator has been selling new umbrellas to customers and storing beauty/cosmetic related items (e.g. make up brushes and boxes of fake eye lashes) in the servery and bar area. These items are not required for the regular operation of the restaurant and shall be removed as soon as possible. These items also add to the clutter in the servery which can harbour pests like mice and cockroaches. Also remove other unnecessary items from the restaurant such as empty boxes for equipment and organize the servery. Date to be corrected: December 17, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were less than 4 degrees Celsius Freezers were less than -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Coolers and freezers equipped with thermometers and operator has an infrared thermometer gun. Food storage practices were satisfactory. Staff hygiene and food handling practices were satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Bleach sanitizer for in-use wiping cloths were 200ppm. Chemicals were stored in a safe manner. High temperature dishwasher was not turned on at time of inspection. Follow-up inspection to be conducted on December 14, 2018 to check the dishwasher.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B7EUVG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil, vegetarian filet steaks and green onion pastry. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment