INSPECTION REPORT Health Protection NTSD-ATRTEP

PREMISES NAME Hereon Chinese Cuisine		Tel: (604) 560-1907 Fax: (604) 560-1907
PREMISES ADDRESS 2 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE December 5, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Hong H Luo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; Hand sinks are stocked with liquid soap and paper towel; hot and cold running water - available; All coolers temperature < 4.0 C; Freezers - satisfactory; Note: Bulb is not covered in the walk in freezer. Dishwasher at 78.0 C; Storage - organized; Fish tank - .satisfactory; Food is covered. Note: Small amount of food on site. Hot Holding (rice) > 60 C; Ice machine - clean; a scoop is stored safely at the time of inspection. Bleach sanitizer - available; Note: No food cooling at the time of inspection;