INSPECTION REPORT Health Protection SJEN-CK4UZU

PREMISES NAME Hannam Supermarket Prep Kitchen (Burnaby)		Tel: (604) 420-8856 Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE October 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Namhyo Kim (Edane)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): A high temperature dishwasher was installed beside the existing 3-compartment sink without a health approval. Corrective Action(s): Any addition in equipment or a layout change must go through a health approval process first. The dishwasher was tested during the inspection. 74.5 C was detected during the final rinse cycle. Please notify the City of Burnaby Plumbing Department immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped Coolers @ 4 C or less Freezers @ -18 C or less 200ppm Quat available in spray bottle 3 compartment sink in use for ware washing Dishwasher @ 74 C on plate level during final rinse cycle Ventilation hood canopy cleaning schedule up to date No signs of pest activity in the kitchen Daily cleaning practices in place. Hired cleaners come in everyday at night.