INSPECTION REPORT Health Protection LKIM-B4WN2W

PREMISES NAME Bourbon Street Grill (Guildford)		Tel: (778) 986-6608 Fax:
PREMISES ADDRESS 1402 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhong, Qi Jiang		NEXT INSPECTION DATE October 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two bags of rice were found to have rodent chew marks on bags. Large holes found from where rodents have chewed through. CORRECTED DURING INSPECTION - Items discarded during inspection Check all other food items for signs of contamination and discard if found to be contaminated . Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff observed to wash dishes without employing three compartment sink method - no final stage for sanitizing dishes was used. CORRECTED DURING INSPECTION - staff shown how to properly WASH - RINSE - SANITIZE dishes and utensils. Chlorine solution was prepared during inspection . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 304 - Premises not free of pests [s. 26(a)] Observation: Rat and Mouse droppings found hallway in back storage room: 1) Notify mall IMMEDIATELY 2) Inspect remaining bags of rice, flour and sugar for signs of contamination and discard if found . Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shared Storage unit 4 has rat and mouse droppings. Bags of rice, flour and sugar are on bottom shelf and unprotected from pests. Ensure all bagged food items are stored in PEST PROOF CONTAINERS. Obtain additional, larger plastic storage bins. Place unopened bags of food items inside bins and ensure lid is tight fitting on top Any food item left in bags and not in pest proof containers risk contamination by pests. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following items require correction: - Second faucet on two compartment sink is missing hot water handle. - Crack in dry storage tub has crack. Remove tape and glue or replace item - Ice machine is missing lid. Replace as soon as ordered part arrives. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Kitchen in GOOD sanitary condition; storage area swept daily (lack of droppings or spilled food in storage unit) - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.