INSPECTION REPORT Health Protection JCRH-BFAUZQ

PREMISES NAME Subway #15368		Tel: (604) 420-7822 Fax:
PREMISES ADDRESS 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE August 22, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Miscellaneous debris, packaging materials noted under counters in front service area and under pop bib shelving. Corrective Action(s): - Thoroughly clean floor in aforementioned areas to remove all debris. Implement cleaning schedule to ensure these areas are cleaned on a regular basis. [Correction date: today] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in food service area supplied with liquid soap and paper towel. Observed handwashing prior to food handling. - Staff/public washrooms supplied with liquid soap and paper towel for handwashing. *Paper towel dispenser in women's washroom was filled with paper towel at the time of the inspection - Coolers were operating at acceptable temperatures (4C or colder): - Sandwich line (left) 4C (right) 4C - Undercounter cooler 2C - Walk-in cooler 3C - Beverage cooler 4C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - Soup 64C - Meatballs 67C - Walk-in freezer -15C - Quats sanitizer present in spray bottles for sanitizing food contact surfaces in back prep area and front service area. Concentration of solution in spray bottles measured 200ppm - Quats sanitizer present for manual warewashing from dispenser at 3 compartment sink. Concentration of sanitizer from dispenser measured 200ppm. Test strips present for verfying sanitizer concentration. *Ensure concentration is checked daily (minimum) or as outlined in sanitation procedures. - No signs of pest activity noted at the time of the inspection. - Staff on duty reported that he completed Foodsafe level 1 three months prior. Certificate not present at time of inspection. Certification to be verified on database.