INSPECTION REPORT Health Protection JSAS-BMJSDY

PREMISES NAME Firefighters Social & Athletic Club		Tel: (604) 437-4347 Fax:
PREMISES ADDRESS 6515 Bonsor Ave Burnaby, BC V5H 3E8		INSPECTION DATE March 9, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 72 C achieved. Walk-in Cooler 3 C Walk- in Freezer -16 C 2 door undercounter cooler 0 C, open top prep cooler 4 C Beef au jus 66 C Bar: Walk-in cooler 3 C Bar glasswasher 50 ppm chlorine dispensed during sanitizing cycle. Centre island cooler 1 C, corner 1 door undercounter cooler 3 C Back 4 door undercounter cooler 7 C (no potentially hazardous foods inside) - Ensure sliced lemons, limes are stored in centre bar cooler at 4 C or colder.