INSPECTION REPORT Health Protection NTSD-CW2S3X

PREMISES NAME Pacific Academy		Tel: (604) 575-2605 Fax:
PREMISES ADDRESS 10238 168th St Surrey, BC V4N 1Z4		INSPECTION DATE September 26, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings noted in the kitchen (front/service area and back/storage area). Corrective Action(s): Please clean all affected areas. Note: The operator stated that a professional pests service on site. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and dust observed on a fan hood (inserts). Corrective Action(s): Professional cleaning has to be conducted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler was at 4C. Note: Not potentially hazardous food is stored in the walk-in cooler also due to a rodents issue. -Cafeteria area upright cooler was at 4C. -Chest freezers ranged from -18C or less. Note:It was no hot holding at the time of inspection (make sure that food >= 60C/please use a probe thermometer to verify the internal temperature of food). The operator stated that food is freshly cooked and in the hot holding unit not more then a 1 hour. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Good hand hygiene practices observed by staff at the time of inspection. -Surface sanitizer/Quats (labelled) and tested at 200ppm. -Equipment was found to be clean and sanitary. -Ice machine was clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination in the pests resistant containers . -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels.