INSPECTION REPORT Health Protection CPAK-CERVGE

PREMISES NAME Douglas College - Cafeteria #67852		Tel: (604) 527-5956 Fax:
PREMISES ADDRESS 1250 Pinetree Way Coquitlam, BC V3B 7X3		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C. Freezers operating at/below -18'C. - Temperature monitoring system in place. - Hot-holding units operating above 60'C. - 200ppm Quats available in buckets to hold wiping cloths. Automated dispenser at correct concentration. - High temperature dishwasher achieved 74.3'C at the plate level after final rinse. - Ice machine satisfactory. Scoop stored in a proper manner. - Foods obtained from approved sources. - Professional pest control company contracted for a monthly inspection. - No evidence of pest activity observed at this time. NOTE: Front part of the facility not in use at this time, until September. All equipment in this area operating at required temperature. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.