INSPECTION REPORT Health Protection YTAN-BC6RCR

PREMISES NAME Masala India Bistro		Tel: (778) 278-7777 Fax:
PREMISES ADDRESS 20345 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE May 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deepak Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in kitchen was accessible and properly supplied. - Bleach sanitizer solution available at 100 ppm - 200 ppm. Good. - Low-temperature chemical dishwasher dispensed 50-100 ppm chlorine in rinse cycle, detected at dish surface. Good. Test strips available for use - Prep cooler and walk-in cooler maintaining temperatures at 4C or colder - Walk-in freezer measured to be at -22C - Accurate thermometers available - Equipment maintained in sanitary conditions. Dough machine in use at time of inspection - ensure to thoroughly clean and sanitize after use. - General sanitation good. *Undersides of shelves above prep area require cleaning and sanitizing. - Exhaust canopy was turned on - good. - Food storage practices good. - Ice cooling wand available for use - good. - Temperature records well maintained and up to date - No signs of pest activity noted at time of inspection - Steam tables still not in use