INSPECTION REPORT Health Protection JFEN-B6WRWU

PREMISES NAME Manchu Wok (Langley)		Tel: (604) 514-8839 Fax:
PREMISES ADDRESS 408 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted on floors behind cooking equipment. Corrective Action(s): Thoroughly clean and maintain this area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Silicone edge around front handsink and along back of three compartment sink is peeling away and has mold build up. Corrective Action(s): Remove and reseal to provide a smooth and cleanable surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or hotter. All freezers are -18 degrees Celsius or colder. Rice and hot foods in buffet are 60 degrees Celsius or hotter. Liquid soap and paper towel at handsinks. Bleach available for sanitizing dishes at three compartment sink.