INSPECTION REPORT Health Protection MLUO-CCQNRH

PREMISES NAME Amritsari Sweet & Spice Restaurant		Tel: (604) 832-8737 Fax:
PREMISES ADDRESS 31950 Madiera Pl Abbotsford, BC V2T 4J4		INSPECTION DATE March 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harvinder Singh Saini		NEXT INSPECTION DATE March 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A bag of food containers (boxes) found directly on the floor. Sweets on cooling rack (rolling type) have no cover on the top. Corrective Action(s): Keep food containers off the floor at all times. Use cover (empty baking tray) on top of the rolling rack to protect from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris and build up observed underneath and on equipment, prep table and shelves. Corrective Action(s): Thoroughly clean these areas to remove food debris and build up. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Kitchen ceiling tiles were stained and have debris stuck on them. Also, some of the ceiling tiles were too worn out. Corrective Action(s): Replace ceiling tiles and ensure ceiling tiles are smooth, non-porous and light in color. Also, kitchen to be repainted. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #255104: *Only sweets made in the kitchen. *Dining no longer open. Part of the dining area is currently used as storage. *Hand sink stocked with liquid soap and paper towels. *Dishwasher sanitizing rinse had chlorine residual of >50 ppm. *Walk-in cooler registered at 3 deg C. *Walk-in freezer registered at -18 deg C. *Food items in the cooler and cooler rack were covered. *Karai for making sweets stored off the floor. *Ensure to monitor for pest control. *Food Safe I valid. *Garbage disposal area in sanitary condition. *Washroom stocked with liquid soap and paper towels. Note: Use adequate lighting in the food prep area and food storage areas. Turn on more lights in the kitchen area.