INSPECTION REPORT Health Protection VCHN-BDXRQA

PREMISES NAME Pizza Hut #31126		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS 113 - 7111 120th St Delta, BC V4E 2A9		INSPECTION DATE July 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Ambient air temperature of 2 door freezer ~ 0-1 degrees C. Operator's accurate indicating thermometer also reading ~ 0 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by July 17, 2019. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of 2 door freezer ~ 0-1 degrees C. Operator's accurate indicating thermometer also reading ~ 0 degrees C. Corrective Action(s): Monitor and service if required the 2 door freezer. Ensure unit is capable of maintaining -18 degrees C or less. Temperature monitoring records show temperature fluctuating from -1 to -21 degrees C. Correct by July 17, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from 3 compartment sink chemical dispensing station. 200ppm quats available for use throughout the premise. Wiping cloths stored in solution when not in use. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. General sanitation is good. Walk in cooler at 3 degrees C. Dough cooler at 4-5 degrees C. Pizza preparation cooler inserts and lower section at or below 4 degrees C. Under the counter freezer at -17 degrees C. Upright freezer at -15 degrees C. Monitor and ensure -18 degrees C for freezers. Beverage cooler in kitchen at 4-5 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in front area. Temperature monitoring records maintained and available for review.