INSPECTION REPORT Health Protection TCHN-C9BPRA

PREMISES NAME A&W #0338		Tel: (604) 590-2226 Fax:
PREMISES ADDRESS 7330 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Store front undercounter cooler not holding 4°C or less. **Corrected during inspection** Staff marked unit as not working properly on temperature log, technician has been contacted and products have been removed. Please do not store potentially hazardous products in cooler until unit can hold and maintain temperatures of 4°C or less. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Cream dispenser: 4.0°C Undercounter cooler: 5.0°C see above infraction ice chest: -8.2°C Upright freezer (Delfield): -4.0°C Upright cooler (Curtis): 1.4°C Upright freezer (Delfield, by fryer): -4.8°C Upright freezer (2 compartment Delfield): -7.0°C Walk-in cooler: 3.8°C Walk-in freezer: -8.8°C Gravy warmer: 61.2°C 8 compartment warmer: 66.8°C Caramelized onion warmer: 60.6°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer measured 200ppm at time of inspection High temperature dishwasher reached 71.0°C on second cycle 2 compartment sink available General: Overall sanitation of facility satisfactory Foods stored off floor and covered Condiments on time control; times product will be changed labelled in grease pen Range hood baffles clean No pest activity observed at time of insepction