INSPECTION REPORT Health Protection DSEA-AB7TYF

PREMISES NAME Pinkberry		Tel: (604) 569-1300 Fax:
PREMISES ADDRESS 339 - 4820 Kingsway Burnaby, BC V4A 9V7		INSPECTION DATE June 23, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Thicke		NEXT INSPECTION DATE June 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): the sanitizing compartment for the 3 compartment sink was filled with 0 ppm chlorine for sanitizing. The sink was approximately 1/8 full. Operator using lemon bleach for sanitizing Corrective Action(s): Sink was filled with sanitizer at 100 ppm chlorine and filled high enough to submerge the largest containers used on site. Replace lemon scented bleach with non-scented bleach. Scented bleach is not permitted for use as a sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: BOH handwash station blocked with serving trays. this handsink was missing a working soap dispenser (broken at the time of inspection) Both FOH and BOH handwash stations do not have a paper towel dispenser. Paper towels are left on the ice machine in the BOH. Corrective Action(s): Repair the soap dispenser for the BOH handwash station. Install a paper towel dispenser for both handwash stations. Ensure that all handwash stations are easily accessible and always stocked with liquid soap, paper towels, and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C) and FOH topping coolers (both 3C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing =spray bottles of bleach sanitizer solution at 100 ppm chlorine =Dedicated prep sink available for food preparation =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified NOTES: -Some cleaning required in corners and along walls of the walk-in cooler. pull out shelves and clean walk-in cooler thoroughly. -Staff on site not responsible for cleaning yogurt machines. cleaning procedure could not be verified -Strong odour of sewage coming from BOH ice machine area; suspected to be from drain pipe for the backflow preventer. Contact plumber to address issue. -Ice machine not in use at the time of inspection (Broken). As noted in previous reports, ENSURE THAT ICE SCOOPS ARE STORED IN A SANITARY CONTAINER OUTSIDE OF ICE WELL. -outstanding permit fee letter delivered at the time of inspection. Operator must pay permit fee within 10 working days.