INSPECTION REPORT Health Protection FEMI-CZLQSV

PREMISES NAME Ding Hao Noodle House		Tel: (604) 552-5777 Fax: (604) 594-8306
PREMISES ADDRESS 4 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE January 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bi-An Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop noted inside ice machine Corrective Action(s): -store ice scoop out of ice machine in a clean container Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks are stocked with hot + cold running water, soap and paper towel. - Bleach sanitizer @ >100 ppm. . - High temp dishwasher >82 oC at plate after 2 run - All coolers <4 degrees Celsius, freezer temp satisfactory <- 18 oC -Thermometers are provided at coolers -General sanitation is very good at time of visit. -Foods are properly covered and stored - No signs of pest activity during inspection.