Report No. KKIM-CFFUTR

INSPECTION REPORT
Health Protection
KKIM-CFFUTR

PREMISES NAME
Cactus Club Cafe (Lougheed Hwy)

Tel: (604) 291-6606
Fax:

PREMISES ADDRESS
B - 4219 Lougheed Hwy
Burnaby, BC V5C 3Y6

INSPECTION DATE
June 16, 2022

TIME SPENT
2 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
June 22, 2022

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Entree cooler - upper unit holding sauce & garnish inserts measuring at 14-15C.
Corrective Action(s): Bottom unit has no temperature issue. Head chef showed temperature log from this morning (just before service started) and caesar dressing was at 7.23C, lemon thyme sauce was at 8.37C, mayo was at 15C, spicy yogurt was at 6.29C. Fill up the inserts half full & place inserts with ice underneath until the unit is serviced. Ensure the the sauce/ garnishes are used up within 2 hours after being transported from well-functioning cooler.
Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Entree cooler top insert units are not being maintained at 4C or below.
- Drinks station handsink's hot water faucet is very stiff and is difficult to access warm/hot water.
Corrective Action(s):
- Repair/adjust the cooler so that the top unit is capable of maintaining the held food at 4C or below.
- Chef stated a technician came in yesterday to fix the handsink faucet but it was not done properly. Ensure the faucet is easy to rotate.
Date to be corrected by: June 22, 2022
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All sinks are fully equipped.
- All coolers at 4C or below - except the top inserts of the entree cooler (note violation coded above)
- Walk-in freezer at -18C.
- Hot held mashed potato & jasmine rice at 60C or above.
- ECOLAB Sink & Surface Cleaner Sanitizer in use - measured at 700ppm DDBSA / 1875ppm Lactic Acid.
- Low temperature dishwasher in the back measured at 100ppm chlorine.
- Chlorine glass dishwasher at the bar measured at 50ppm chlorine.
- Vent hood appear clean.
- Overall sanitation is good.
- Ice machine in sanitary condition and scoop is stored outside in a designated holder. Ice machine gets professionally cleaned quarterly throughout the year as per head chef.
- Weekly pest control service by Abell Pest Control Company - recent report suggests no notable pest activity.
- No signs of pest observed at the time of inspection.

** Sushi rolls are prepared in advance for happy hour - ensure to time track accurately; discard after 2 hours in ambient.
** Clean dropped food on the hard-to-reach areas in the walk-in freezer.