INSPECTION REPORT Health Protection JSAS-AXKRN8

PREMISES NAME Booster Juice #303		Tel: (604) 765-2016 Fax:
PREMISES ADDRESS 246 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of water used to dip wheat grass prior to juicing. Corrective Action(s): Provide ice mix for grass dip and change water frequently to prevent bacterial growth in container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 3 compartment sink correctly set-up for 3 step manual dishwashing process, 200 ppm Quat used for sanitizer freezer #3 -17 C, freezer#2 -10 C, freezer #1 -13 C cooler #1 -1 C, cooler #2 3 C, cooler #3 4 C, cooler #4 2 C, cooler #5 4 C yogurt mix on ice 4 C Premise repainted since previous inspection.