INSPECTION REPORT Health Protection 256630

PREMISES NAME Domino's Pizza #10025		Tel: (604) 864-0202 Fax: (604) 864-0123
PREMISES ADDRESS 104 - 2618 McMillan Rd Abbotsford, BC V3G 1C4		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liang Zhang		NEXT INSPECTION DATE November 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Food contact surface sanitizer in one of the spray bottles was measured at 100ppm. Corrective Action(s): Corrective action: Ensure that food contact surface sanitizer is at the required concentration. QUATS must be at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash sinks are fully equipped with hot / cold running water, liquid soap and paper towel Temperature checks: - Walk-in cooler at 4C or below - Make lime cooler (prep area) at 4C or below - Bins cooler (prep area) at 4C or below - Fridge at 4C or below - All units are equipped with thermometer Sanitation and Maintenance: - 3 compartment sink with approved sanitizer measured at 200ppm - QUATS (spray bottle) at 200ppm. Test strips available on site - Dry storage well organized - Food is covered and labelled, and stored off the floor at minimum 15cm (6inches) - Dedicated mop sink - Chemicals stored separately from food items - Staff washroom maintained in a sanitary manner - No signs of pest activity at the time of inspection - Orkin is the pest control company - last pest control inspection was done on April 13, 2022 - Garbage area clean and was covered Personal hygiene: - Staff wearing proper uniform with hair protection - Staff washing their hands in between different activities Administrative: - Valid operating permit posted in a visible location - Staff has FoodSafe training - Daily temperature logs available and are up to date.