INSPECTION REPORT Health Protection CTIN-BHWV2K

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE November 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wooden pallet removed from walk-in freezer. Frozen fish in food grade bags were being stored in plastic container bins for now in the walk-in freezer (bins are for fish only, not garbage). Manager discussed to customize metal shelving units to store fish and will have >6 inch floor clearance. No concern with this as long as the material and finishing of the shelving unit is easily cleanable, non absorbent and smooth. Cleaning behind the cooking line has been completed. Ceiling light has been replaced. Gold glue traps have been replaced. No cut cabbage left on the counter at time of inspection. Manager has successfully refreshed Foodsafe Level 1 and has also enrolled 3 other supervisors to refresh the course as well. No further concerns.