Handwashing facilities maintained.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved, 71 C reached during cycle.
Quat feeder dispensing 200 ppm Quat sanitizer.
Walk-in Cooler 3 C, Walk- in Freezer - 14 C,
burger freezer - 7 C, burger prep cooler 4 C, wall mount freezer - 13 C cooler drawer 4 C, freezer drawer - 7 C
right burger warmer unit 65-82 C, left burger warmer 65-75 C
cooler drawer (eggs) 3 C, fries dispenser -8 C, fries warmer 63 C, gravy warmer 64 C, pie warmer 70 C
milk cooler 2 C, left creamer dispenser 4 C, right creamer dispenser 4 C, smoothie dispenser 4 C
specialty coffee cooler 2 C, juice dispenser 4 C, soft ice cream right 4 C, left 4 C, back coffee cooler 2 C
back smoothie cooler 4 C, 2 door upright cooler 2 C
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