INSPECTION REPORT Health Protection JGUU-CB7TPD

PREMISES NAME KFC #018-004		Tel: (604) 580-8422 Fax:
PREMISES ADDRESS 709 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. Weekly contracted pest control in place. All coolers (walk-in coolers, prep cooler, drink cooler, etc.) measured at 4C or less. All freezers (walk-in freezer, stand alone unit, etc.) measured at -18C or less. Hot holding (gravy, fries, etc.) measured at 60C or higher. QUATS sanitizer pails and dispenser measured at 200 ppm as per test strips. Observed appropriate 3 compartment sink set up for manual dishwashing. General food storage practice is adequate (covered, labelled, off the floor). Ice machine in sanitary condition. Ice scoop stored in a clean empty container. Kitchen vent hood is free of grease build up, and it is in sanitary condition. Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions regarding this report.