INSPECTION REPORT Health Protection BCUD-AVQRBZ

PREMISES NAME Bhaia Sweet Shop & Restaurant		Tel: (604) 572-0403 Fax:
PREMISES ADDRESS 14 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE February 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Davinder Singh Mudhar		NEXT INSPECTION DATE February 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pan used to reheat food items such as channa masala found stored next to stove with a good portion of food left in it. Product measured at 20C. Garlic/ ginger/ chilli paste found at prep counter at 20C Corrective Action(s): ALL hazardous food items must be kept cold at 4C or below, or hot at 60C or higher at all times. Pan with channa masala was removed by staff before EHO could address it. Paste moved to prep cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At time of inspection dishwasher not functional, dishes both in use and waiting to be washed, while no sanitizer solution available on site for ware washing. Dishwasher allegedly stopped working at some point yesterday. Corrective Action(s): Staff handed instructional posters on how to set up sinks for manual ware washing. EHO had staff prepare 1 sink with detergent, and another with sanitizer. If your dishwasher malfunctions / breaks, you MUST have manual ware washing set up for use if you wish to continue operating. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Potato slicer found with dried on food debris 2) Dry product bins found without lids 3) Dry product bins found with bowls and cups being used as scoops - "scoops" left in product instead of being stored in a sanitary manner 4) Prepared products found in refrigeration systems without food grade wrapping or covers. Corrective Action(s): 1) Food equipment MUST be washed, rinsed, and sanitized immediately after use to prevent food from drying on and growing harmful bacteria. 2, 3 & 4) Ensure all products have a food grade cover while not in use. Keep proper scoops stored outside of food product in sanitary containers or on clean hooks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not operational at time of inspection. Staff said machine broke down yesterday. Corrective Action(s): Technician must be called for repairs. Do not use until fully operational, including the minimum sanitizing rinse temperature. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand stations supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 2C Walk in freezer -12C. Freezer being used to rapidly chill prepared curries. Good Prep cooler 1C below, 10C above. CLOSE LID WHEN NOT IN USE Standing cooler/ freezer combo unit found at 3C and -11C Bleach sanitizer found on site in rag buckets at 100ppm Sweet coolers 1C (near window) and 4C Temperature logs NOT getting maintained. Please check daily. Include a daily check on your dishwasher sanitize cycle (high temperature or chemical) General sanitation of facility good Tong and tool storage noted in both display area and kitchen good - clean bins used. Note: Posters provided to staff to instruct how to manually wash dishes - please post at your sinks for use.