INSPECTION REPORT Health Protection LKIM-D4ZPLS

PREMISES NAME Hi Five Chicken (Kingsway)		Tel: (604) 558-4361 Fax:
PREMISES ADDRESS 4B - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE May 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suraj Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Use sanitizer solution. *** Follow recommendations of Pest Control Company. Continue with use of Pest Control company. Have Pest control company inspect facility for holes. Seal all holes with non-chewable materials. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed throughout. Lower shelves in food preparation area had one rodent dropping. Rodent droppings found on floor in food preparation area but especially outside of Manager Office. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Use sanitizer solution. 200ppm QUAT or Chlorine solution . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Inside of walk in cooler unit requires repainting/resurfacing as some areas are worn and or rusted. Beverage station leaking into bucket. This is a pest attractant. . Corrective Action(s): Make plan for future of interior of walk in cooler unit. Unit will require repainting/resurfacing in future. Ensure beverage station is repaired as soon as possible. Summer months are coming which means an increase in fruit flies. This open bucket of leaking beverages will contribute to fruit fly infestations. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Once per month visitation - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper tong use methods observed for cooked food items at grill - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Common use items washed and sanitized frequently every 2 hours or more frequently as necessary - Hair restraints in use - Hair Nets - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Thermometers in all cooler and freezer units - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Door sweeps have been installed at all doors making all exterior doors tight fitting