INSPECTION REPORT Health Protection BWOI-CHTP69

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE August 31, 2022	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers observed in the walk in cooler uncovered and undated. Corrective Action(s): Ensure all containers are properly covered either with lids or saran wrap and are dated as to when the food was made. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler observed to borderline at 5c in several areas. Sink on the right side of the 3 compartment sink observed to be losing water when filled. Water leak observed under the sink on the left side of the 3 compartment sink Heavy dust build up observed on the compresser fins on the freezer unit as well as the sandwich prep cooler. Corrective Action(s): Pizza prep cooler may require servicing. Verify temperature once compresser fins have been cleaned Clean fins on a regular basis ie monthly. Repair drain stop and repair plumbing leak Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tile wall damage observed in the back of the premises. Corrective Action(s): Repair damaged/missing wall tiles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

****Monitoring logs are not being maintained. Logs for all cold holding as well as hot holding equipment are to be recorded daily. Walk in cooler at <4c Upright freezer unit at -18c Bleach available for sanitizing Food safe coverage in place.