INSPECTION REPORT Health Protection MLUO-BD9STR

PREMISES NAME Tim Hortons #1727		Tel: (604) 855-1703 Fax: (604) 855-1723
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 7P5		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. All hand sinks provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (in buckets and spray bottles). Wiping cloths stored in sanitizing solution. Walk-in freezer was at -23 deg C. Walk-in coolers was at 1-3 deg C. Back area hot holding - chicken strips were at 70 deg C. High temp dishwasher reached 73.4 deg C at plate surface. Front service area line coolers and sandwich cooler were at or below 4 deg C. Hot holding for soups/chilli was at 68 deg C; for meat/chicken was at 64-66 deg C. Temperature log was maintained digitally (up to date). Pest control monitoring in place. Control measures in place for flies. Manager and supervisors have valid Food Safe 1 equivalency. General sanitation was satisfactory at time of inspection.