INSPECTION REPORT Health Protection JAHN-AT4RRD

PREMISES NAME The Yellow Deli		Tel: (604) 702-4442 Fax:
PREMISES ADDRESS 45859 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE November 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Shinduke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The dishwasher was under repair at the time of inspection. Switched from high temp to low temp dishwasher. Test strips are available on site. - Handsinks are maintained with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizer bottles present at multiple locations - Temperatures of all refrigeration units were adequate (<4C for coolers and <-18C for freezers) - Hot holding was >60C - More food storage in the next building. No temperature abuse or cross-contamination noted. - No signs of pest activity noted at the time of inspection