INSPECTION REPORT Health Protection MLUO-ACFSRF

PREMISES NAME Freshslice Pizza (Whatcom)		Tel: (604) 853-7789 Fax: (604) 853-7738
PREMISES ADDRESS 145 - 2362 Whatcom Rd Abbotsford, BC V3G 1E1		INSPECTION DATE August 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderprit Padwal		NEXT INSPECTION DATE August 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes were sanitized by spraying sanitizer on the plates instead of soaking for 2 minutes. Corrective Action(s): Ensure to train staff on proper ware washing. Wash, rinse, sanitize (soak for minimum 2 minutes in 3rd compartment sink) and air dry. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the back prep area was blocked. Plates were observed to be stored in the sink. Corrective Action(s): Remove anything that is blocking the sink. Ensure hand sink is accessible at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit was posted in plain public view. Hand sinks provided with liquid soap and paper towels. Chlorine sanitizer measured 100 ppm or greater. Temperature checks: - Walk-in cooler/freezer registered 1-2 deg C/ -23 deg C. - Prep line cooler was 4 deg C. - Beverage cooler was at 1-2 deg C. - Hot holding for pizza is 2 hours (timer is available). - Temperature log was available and up to date. - Staff on duty has Food Safe 1 training. - General sanitation was satisfactory at time of inspection. - No signs of pests observed. Few flies but control measures are in place. - Washroom was in sanitary condition and provided with liquid soap and paper towels. Code 308 corrected from previous inspection - light cover installed over the bulb in the walk-in cooler. Thank you.