INSPECTION REPORT Health Protection JCHY-CJASEQ

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE September 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable dicer observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aformentioned item. Vegetable dicer must be washed and sanitized after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bags of onion observed to be stored on the floor. Corrective Action(s): All food must be stored at least 6 inches off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed underneath the gas stove, deep fryer area and underneath shelving racks in the dry storage area. Corrective Action(s): Clean the aforementioned areas. Corrected by: September 28, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspeciton conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available. High-temperature dishwasher measured at 71C final rinse temperature. Bleach available on-site. Chlorine spray bottle at the front servicing area measured at 200ppm. Walk-in cooler, line cooler, beverage cooler, front display cooler for potentially hazardous sweets measured at 4C or lower. Chest freezers measured at -18C or lower. Hot-holding units measured at 60C or above. NOTE: Ensure staff are constantly cleaning and sanitizing can opener blade, potato dicer after each-use. Do not mix detergent with bleach sanitizer. Bleach (chlorine-based) spray sanitizer bottle must be available for the front servicing area and kitchen area. Contact Health Inspector once expansion of Nav Sweets and Restaurant and Nav Sweets Hall is underway. Do not open Nav Sweets and Restaurant once construction/expansion commences.