INSPECTION REPORT Health Protection KMLN-CHKP9X

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE August 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bar cooler was 9 C Corrective Action(s): Must ensure all coolers are maintaining 4 C or colder at all times. Temperature logs show the cooler has not been working for a few days. Do not use cooler until repaired, store milk products in another working cooler. CORRECT: immediately Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found savory baked goods with egg and meat sitting at room temperature Corrective Action(s): Ensure all savory potentially hazardous foods are kept either above 60 C or below 4 C. If stored at room temperature, time logs MUST be kept and items discarded after 2 hours. CORRECT: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Found pies sitting on top of display cooler not protected from contamination Corrective Action(s): Ensure all food items are stored covered or behind a sneeze guard to prevent contamination. CORRECT: immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Heavy fly infestation in the back by the dishwasher. Corrective Action(s): 1. Have water leak repaired and do a deep clean to help remove food and water source for flies. 2. Keep doors closed or install an air curtain. CORRECT: 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris is accumulating on all containers and hard to reach areas. Corrective Action(s): A thorough and deep clean is required through out the premises, ensure all containers, floors, walls and shelves are cleaned to remove food debris. CORRECT: 1 Week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found wicker baskets being used to bake bread, wicker was fraying and staples were falling out. Corrective Action(s): Do not use baskets that have any sign of fray or staples that are loose. Discard these baskets. CORRECT: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Bar cooler is unable to maintain 4 C. 2. Leak under the ice machine is causing pooling water under machine and by walk-in cooler door. Corrective Action(s): 1. Do not use bar cooler until repaired or replaced. 2. Have leak repaired under ice machine. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers other than mentioned were 4 C or colder - Freezers were - 12 C or colder - Hot holding was 62 C - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quat - Dishwasher had a final rinse of 77 C a the plate and 180F at the gauge NOTE: temperature logs are being maintained, however, actions are not being taken when safe temperatures are not maintained