Report No. NTRG-BD8UBN

INSPECTION REPORT
Health Protection
NTRG-BD8UBN

PREMISES NAME
Fraserview Meat & Tandoori House

Tel: (604) 522-9006
Fax:

PREMISES ADDRESS
7747 6th St
Burnaby, BC V3N 3M9

INSPECTION DATE
June 17, 2019

TIME SPENT
0.5 hours

OPERATOR (Person in Charge)
Ravinder Pal Singh

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door was open at time of inspection. Door was closed when notified.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: During the power wash, the surface underneath the walk-in fan was damaged and pieces of the surface may fall off. Operator mentioned he had ordered the part and will arrive soon.
Corrective Action(s): Repair the surface underneath the walk-in cooler fan.
Correction date: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # NTRG-BCWV38 of Jun-07-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: The handwashing station at the back did not have paper towels in dispenser. Paper towels provided above the dispenser (too high to reach). No other areas surrounding the sink was appropriate to place the paper towels.
Correction: Provide paper towels in dispenser.
Correction date: immediately.

Code 302 noted on Routine inspection # KMLN-AR4US7 of Sep-11-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. Asked staff to demonstrate how equipment and dishes are washed and sanitized, currently not sanitizing food contact surfaces. 2. Found multiple containers, dishes and equipment that have been put away with food and grease still on them
3. Currently using lemon scented chlorine bleach.
Correction: 1. Remind all staff of proper manual ware washing: 1. Wash with soap, 2. rinse, 3 soak in chlorine and water (1 ounce per gal water) for 2 minutes. 4. air day Sign is posted for proper washing/sanitizing.
2. Ensure all dishes, containers and equipment are properly rewashed to remove all food and grease before they are put away
3. Ensure to use unscented regular chlorine bleach to sanitized counter tops.
CORRECT: immediately

Comments

Follow-up to inspection report #NTRG-BCWV38:

Code 401: Corrected.

Code 304: Corrected. Most rodent droppings were removed, although a little more cleaning is required to remove the rest.

Code 306: Corrected. Operator mentioned that the walk-in cooler was power washed.

Code 501: Pending Correction. Operator mentioned he planned to take the Food Safe Level 1 course by the end of the month in Punjabi. Due by July 7, 2019.

Code 302: Corrected. Operator provided unscented liquid bleach and is reiterated on the proper dishwashing method (wash, rinse, sanitize with 100ppm bleach).