INSPECTION REPORT Health Protection RZHU-CJ4LQE

PREMISES NAME Vina Vietnamese Gourmet		Tel: (604) 945-8298 Fax: (604) 945-8298
PREMISES ADDRESS 2644 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE September 8, 2022	TIME SPENT 0.87 hours
OPERATOR (Person in Charge) Kien D (Howard) Hoo		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): cut vegetables and sprouts submerged in water at 18C. Cut vegetables and sprouts must be stored <4C. Operator moved the cut vegetables to the fridge. Added ice to sprouts in water tested at <4C. All items were prepared 30 min ago Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator placing rice noodle rolls and mixed salad at room temperature. Plans to discard after 2 hours. Operator does not ahve approved plan in place Corrective Action(s): Provide the local health inspector a food handling procedure for this action for approval. In the meantime store food in the fridge to keep at <4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwash stations adequately stocked -refrigeration temp <4C, freezers <-18C -hot holding units >60C -bleach spray tested at >100ppm -bleach on site for manual warewash -food stored 6" off the ground -general sanitation is satisfactory -no pest observed during inspection -Food safe certified staff on site.