INSPECTION REPORT Health Protection ACHN-D49W3T

PREMISES NAME Patsara Thai Restaurant		Tel: (778) 398-2777 Fax:
PREMISES ADDRESS 528 Carnarvon St New Westminster, BC V3L 1C4		INSPECTION DATE April 12, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Puvarin Chongchaidejwong		NEXT INSPECTION DATE April 17, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large containers of rehydrated noodles observed kept beside the stove. No active time tracking in place. Asked operator how long the noodles will be kept there and what is the turnover like. Operator stated the container will be enough for one night and will be discarded at the end of the day. Corrective Action(s): Do not keep rehydrated noodles at room temperature for more than 2hours. Active time tracking is needed. Take out only enough for 2hours and keep the rest in the coolers. Time tracking with labels stating when the noodles came out of the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Dishwasher measure 66C at plate level at final rinse at max temperature. >>> Many cycles ran, temperature would go down. Corrective Action(s): - High temperature dishwasher must be able to sanitize dishes at 71C at final rinse at plate level. - Bleach water sanitizer at sink compartment set up. >>> Staff to scrap and rinse dishes, run dishes through dishwasher, and soak in bleach water sanitizer, then air dry. >>> Please ensure bleach water sanitizer is refreshed if it becomes murky. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bowl observed used as scoop in the food bin. 2. Double stacking observed in the insert level of the prep cooler. 3. Raw eggs observed stored above ready to eat foods (sauces). Corrective Action(s): 1. Please get a proper scoop with handle to scoop dry food from bins. Scoop must be stored in a way where the handle does not touch the food. 2. Do not double stack food containers of food uncovered. Bottom of container may be dirty and can contaminate the food below. Double stacking at insert level will hinder air flow and prevent food from maintaining 4C and below. 3. Please rearrange cooler to ensure raw foods are stored below ready to eat foods. To be completed by: April 14, 2024 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - High temperature dishwasher measure 66C at max at final rinse, at plate level. >>> Many cycles have ran, temperature would go down. Corrective Action(s): - High temperature dishwasher must achieve 71C at final rinse at plate level. - Please have technician service dishwasher. Until dishwasher can properly sanitize dishes, staff must soak dishes in bleach water at 100ppm. Please ensure to switch bleach water if it becomes murky. To be corrected by: April 17, 2024 - Email EHO technician service report stating it has been fixed. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted when restaurant just opened. - Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Hot holding of rice measure 60C and above - Staff and operator have valid FOODSAFE or equivalent - No signs of pests, professional pest control come once every two weeks. Last service report reviewed - Buckets of bleach water sanitizer measure 100ppm in the kitchen >>> Spray bottle used to sanitize dinning room tables measure 0ppm chlorine. Had staff remake sanitizer for spray bottle. >>> Do not mix soap/detergent with bleach - Ice machine observed to be maintained in a sanitary manner Note: - Temperatures are not actively checked. Log has not been maintained. >>> Please ensure temperature log is maintained. - Please ensure staff is not over stacking the inserts in the prep cooler. - Please clean the fan guard as mold and dust was observed.