INSPECTION REPORT Health Protection VTUR-ASVQG7

PREMISES NAME Dairy Queen #27218		Tel: (604) 850-0080 Fax:
PREMISES ADDRESS 31911 South Fraser Way Abbotsford, BC V2T 1V5		INSPECTION DATE November 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hermail Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Staff drinks and personal food stuff in bakery area and not to be stored or eaten in the bakery area as this is unsanitary. All personal stuff including food to be stored in staff storage areas and eaten in dining area away from food prep areas Corrective Action(s): * Ensure ALL personal items including drinks/food/eye wear, etc., stored in staff storage area, not in food prep/bakery areas as this is unsanitary Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Table in bakery area is deteriorating and to be upgraded; corner broken and other areas chipped Corrective Action(s): * Replace deteriorated table with washable/sanitizable work table for bakery staff to use for cake decorating; currently limited space for decorating with small stainless steel table Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Light covers were missing over ceiling lights in some areas; light covers to be in place Corrective Action(s): * Ensure light covers in place over light fixtures where missing. This to be immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Hot-holding for gravies/chilli were 60'C/140'F or hotter * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Monitoring records were available * Note: light covers missing in some areas and discussed at last inspection; replace immediately * Note: some reorganization in bakery area to remove personal stuff and store personal items in staff storage, away from food areas * Note: small laminated bakery table deteriorated and requires upgrade to food grade table for bakery staff to use for decorating