INSPECTION REPORT Health Protection YTAN-APTT8L

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE August 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Toppings stored in inserts of pizza prep cooler were at 8-9C Corrective Action(s): Do not fill inserts all the way to the top. Keep inserts only 1/2 full to promote better air circulation, and keep lid to pizza prep cooler closed in between uses. Staff moved inserts to undercounter portion of prep cooler at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in three compartment sink had only 50 ppm chlorine detected. Corrective Action(s): Staff prepared fresh solution at time of inspection; 200 ppm chlorine detected. Ensure to change sanitizer solution every 4 hours at a minimum or sooner if solution becomes visibly dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored directly in ingrdients (ex. dry ingredient bins and bins in walk-in cooler) Corrective Action(s): Discontinue this practice. Remove all scoops from bins and wash, sanitize, air dry, and store in a clean place until needed. Use scoops only as needed, ensuring to wash and sanitize after each use. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Floors of entire kitchen have build-up of grease and food debris. 2) Food storage bins and lids have accumulation of food debris. Corrective Action(s): 1) Clean and sanitize fllors in all areas, especially underneath equipment in hard to reach areas, and in walk-in cooler. 2) Clean and sanitize all dry ingredient bins and other food storage bins in walk-in cooler Correct by: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small leak noted under three-compartment sink. Staff are aware of the leak and currently using a bucket to contain the leak. Corrective Action(s): Call for servicing to repair the leak. Correct by: 1 week Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: All three staff members on-site did not have their FOODSAFE level 1 certification. Corrective Action(s): At least one food handler on-site must have their FOODSAFE level 1 certification at all times. Staff to register for next FOODSAFE level 1 class by end of month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Walk-in cooler was less than 4C; undercounter portion of prep cooler was less than 4C - Chest freezer temperature satisfactory - Most food was stored covered - Bleach sanitizer solution in bucket was at 200 ppm - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-APTT8L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment