INSPECTION REPORT Health Protection LKIM-C8ES2R

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE November 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee stir spoons not stored on ice as required upon arrival of EHO. CORRECTED DURING INSPECTION. All storage water replaced with ice. . Corrective Action(s): Ensure ice water is replaced at increased frequency. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Plume of fruit flies discovered under hand sink in coffee beverage / drive through area. Drains are to be cleaned. . Corrective Action(s): Discuss with Pest Control company Orkin. Orkin was on site today. Discuss treatment of area including possible traps and drain treatment. Consult with Orkin as they are the experts in this area. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout in hard to reach areas such as behind equipment, lower shelves, in coolers including shelves and seals, in joints such as walk in cooler handles, under equipment, in corners, etc.. Discussed with Manager - Maintenance company has been replaced due to lack of adequate cleaning. . Corrective Action(s): Ensure all had to reach areas are the focus of the cleaning. Most main surfaces are in good sanitary condition. Deep clean of areas not routinely cleaned by staff is required. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT and Chlorine; 200pm Peroxide Sanitizer tested by staff - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use; Time recording of sanitizer solution occurring at time of inspection - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date/time stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection