INSPECTION REPORT Health Protection DSEA-CMZ2N3

PREMISES NAME Patsara Thai Restaurant		Tel: (778) 398-2777 Fax:
PREMISES ADDRESS 528 Carnarvon St New Westminster, BC V3L 1C4		INSPECTION DATE January 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Puvarin Chongchaidejwong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 2 dead mice caught in glue traps in the back server area (next to the back dining area). Also noted rodent droppings around the soup/stock burners on the ground. Corrective Action(s): remove the mice and clean area. set new traps. Ensure that the facility is routinely monitored for rodent activity and rodent droppings are removed and areas are sanitized immediately using a 100 ppm chlorine bleach solution Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles in the kitchen noted to have large amount of greasy dust build up Corrective Action(s): clean the tiles on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH (2X) and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), prep coolers (L 2C, R 4C), and bar cooler (3C) measured < 4 degrees C =Undercounter freezer (-10C) and storage room upright freezer (-23C) =Satay sauce hot holding (61C) at the time of inspection =High temperature dishwasher had a final rinse temperature of 81.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution approximately 100 ppm chlorine =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered =Ice machines were maintained in a sanitary manner, FOODSAFE level 1 certification for kitchen staff verified (NK) expires Nov 2027. =Permit posted in a conspicuous location