INSPECTION REPORT Health Protection TCHI-CGWRJ6

PREMISES NAME Rex Kitchen		Tel: (604) 476-9169 Fax:
PREMISES ADDRESS 7 - 21768 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE August 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rexon Vadakkethala		NEXT INSPECTION DATE August 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No temperature record for refrigeration units available at the time of inspection Corrective Action(s): Maintain a daily record for all refrigeration units to ensure food is stored within adequte temperature. Date to be corrected: Aug 9, 2022 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumlation noted at the exhaust hood. Corrective Action(s): Clean the exhaust hood. Staff stated that the exhaust hood will be serviced by the end of this week. Date to be corrected: Aug 9, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature measured at 4 degree C or under - Walk-in freezer temperature at -15 degree C - Low temperature dishwasher chlorine residual at plate surface measured at 50 ppm - QUATs sanitizer from dispenser measured at 200 ppm - Food is stored in good order - General sanitation is good, no sign of pest noted at the time of inspection - Staff on-site has valid FoodSafe - Health permit posted