INSPECTION REPORT Health Protection LQUN-AS4U2B

PREMISES NAME Sushi Express		Tel: (604) 600-2066 Fax:
PREMISES ADDRESS 2570 Kingsway Ave Port Coquitlam, BC V3C 1T5		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joon Chul Koh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The chest freezer's inner lid is cracked and the seal is broken. Pieces of plastic could fall in food, and the lid is not cleanable anymore. Corrective Action(s): Replace the chest freezer with a new one that is in good working order and cleanable. **Correction date: Jan. 1/18**

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers 16C or colder; hot holding units above 60C; and thermometers present. - Bleach sanitizer in cloth bucket had [Cl2] 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; in groups with raw proteins below RTE foods; and 6" off the floor on shelves. - FoodSafe certified staff present. - General sanitation is good. Aluminum foil is being changed daily. No signs of pests. - No expired foods in use. FIFO rules followed. - 3-comp sink used for dishwashing purposes. Take-out mainly ordered. - Kimchi is only being produced for use in the restaurant, and minimal retail sale to restaurant patrons.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AS4U2B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment