INSPECTION REPORT Health Protection MBEK-AZ7T25

PREMISES NAME Starbucks Coffee #52925		Tel: (604) 366-9041 Fax: (604) 708-2216
PREMISES ADDRESS 105 - 16010 24th Ave Surrey, BC V3S 0G1		INSPECTION DATE May 28, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Tim Keeping		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -18 degrees C or less - Cold holding units equipped with thermometers accurate to 1 degree C - Potentially hazardous food items in display cabinet are display only. - Food items were observed to be within discard/best before dates - A two-hour timer is available for small wares and sanitizer changes - Quaternary ammonium compounds (quats) sanitizer is available at 200 ppm in labeled containers at front and from dispenser at three-compartment sink. Wiping cloths stored in sanitizer. Quats test strips are available. - Three sink plugs available for manual ware washing - High temperature dishwasher measured 73 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface) - Equipment and utensils maintained in sanitary condition. Ice scoop was stored safely in a clean container. - Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels - Chemicals are stored separately from food. A locked storage room is available. - Temperature records are available and up-to-date. - FOODSAFE requirements met at time of inspection. Shift supervisors are required to hold FOODSAFE level one or its equivalent and certificates are kept on site. - No signs of pest activity observed. Premises is serviced by a pest control operator on a monthly basis. Reports that were reviewed noted no pest activity. - Washrooms maintained in clean condition and hand sinks are adequately supplied. Note: Please ensure that once received, health permit is posted in a conspicuous location.