INSPECTION REPORT Health Protection CHAS-BG3QDL

PREMISES NAME Kennedy's Sports Pub Ltd		Tel: (604) 590-2366 Fax: (604) 590-6476
PREMISES ADDRESS 11906 88th Ave Delta, BC V4C 3C8		INSPECTION DATE September 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sue Boyd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: In-use rags are not stored in a sanitizer solution. Corrective Action(s): Store in-use rags in a sanitizer solution and change often. Remind staff not to use the permanently stained wiping rags in the kitchen. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings noted in the storage room on the shelves, on top of the electric baseboard heater, on top of some cans. Back door left open. Kitchen floor under cooking equipment dirty. Corrective Action(s): Do not leave exposed food in the room (i.e., can of oil with a hole on top). Remove the droppings and clean the surfaces with a bleach solution. Keep the back door close unless the screen door is modified so that it fits tightly, without gaps on all sides. Remove the accumulated food debris and grease under the kitchen cooking equipment. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer detected in the kitchen dishwasher. Corrective Action(s): Service the unit. Ensure sanitizer level is checked with test strips daily. Record the result on the log sheet. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Replace the damaged handles on the sliding door fridge. Remove mold on the ceiling of the walk-in and clean with sanitizer. Cover buckets of ice with lids (in the walk-in and under the sink). Check the temperature of the fridges and sanitizer level in the dishwasher. Last entry on record sheet was June. It is now Sept.