INSPECTION REPORT Health Protection TCHN-BZ2QY9

PREMISES NAME Quizno's Classic Subs #7266		Tel: (604) 574-7008 Fax:
PREMISES ADDRESS 101 - 15335 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE March 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manju Gandhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-BYYNF8 of Mar-10-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Build up of food debris observed under all shelving (dry, walk-in freezer, walk in cooler). Excessive build up of debris can be an attractant to pests and be potential contamination sites for food. Correction: Clean up areas under and around shelving immediately. Code 301 noted on Routine inspection # TCHN-BYYNF8 of Mar-10-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: QUATS sanitizer in bucket measured to be <100ppm at time of inspection. Correction: 1. Contact technician to recalibrate dispenser immediately. 2. Verify sanitizer concentrations measure 200-400ppm with test strips when mixing fresh sanitizer. 3. Replace sanitizer more frequently.

Comments

Follow-up inspection to inspection TCHN-BYYNF8 Sanitizer concentration ~200ppm at time of inspection; Ecolab contacted but has not serviced facility yet. It is important to have dispenser calibrated regularly. Facility clean at time of inspection; food debris and grease build up removed Balpreet met up with inspector during follow-up and has indicated there will be an ownership change to this facility, and that there will be a floor plan change in the future. - Application for health approval (ownership change) received at time of inspection - Pending following documentation prior to scheduling initial inspection: - Incorporation documents - FoodSAFE (or equivalent) certification - Food Safety Plan - Sanitation Plan