Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-ASJMFL
PREMISES NAME
ACS Community Kitchen		Tel: (604) 859-7681
Fax:
PREMISES ADDRESS
33780 Laurel St
Abbotsford, BC 		INSPECTION DATE
October 24, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Cindy Reisig		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection Report #F00241975:
Hand sink supplied with liquid soap and paper towels.
Sanitizer (Quats) measured 200 ppm.
Walk-in cooler and fridge cooler registered 2-3 deg C.
Freezers were at -18 deg C or colder.
High temp. dishwasher reached 72.8 deg C at plate surface.
All food items were stored off the floor.
No signs of pest noted at time of visit. Ensure there is pest control monitoring in place.
Cloths are laundered on-site (laundry facility available).
General sanitation was satisfactory.
Note: Hand delivered "Health Permit" at time of inspection. Ensure to post in a conspicuous manner. Thank you.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-ASJMFL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: Oil used - 0 trans fat
All other food items checked had 0 or <5% trans fat.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment