INSPECTION REPORT Health Protection DWAG-CDVTKQ

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE April 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE May 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm built up observed on the water tray inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing the machine. Correct by: today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Only one bleach sanitizing spray bottle available for both front and back kitchen. Bleach concentration measured at 100 ppm. Corrective Action(s): At least one designated sanitizing spray bottle must be available for front and back kitchen. Purchase an additional spray bottle for the front kitchen. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dirty ladle was stored in the basin of back kitchen hand washing station. Corrective Action(s): Do not leave any utensils, plate or tools inside the basin of hand washing stations. Hand washing station must be free of obstruction at all time to facilitate hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold and hot water turning taps were missing for the 2 compartment sink. Staff was using pliers to turn on / off the sink. Corrective Action(s): Install new taps for both cold and water at the 2 compartment sink. The 2 compartment sink is essential for manual dishwashing. Correct by: May 5, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty had a valid FOODSAFE Level 1 certificate or equivalent. Corrective Action(s): Operator to send one staff to take the FOODSAFE Level 1 certificate or equivalent. Alternatively, schedule the shift to ensure at least one person on site has FOODSAFE Level 1 certificate. Correct by: May 27, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (Glass-door, prep, walk-in) maintained at 4C or less. - Freezers (chest, stand-up) maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 78C at plate level. - Food storage practices satisfactory. - Meat slicer maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records not maintained. Ensure temperature records are maintained on a daily basis and must be available for review during inspection.